Teriyaki Beef Jerky
Teriyaki Beef Jerky
Teriyaki Beef Jerky is a Japanese main course. This recipe serves 2. One portion of this dish contains roughly 59g of protein, 8g of fat, and a total of 469 calories. A mixture of top round steak, water, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 8 hours and 30 minutes.
Ingredients
0teaspoons
freshly ground black pepper192milliliters
bottled teriyaki marinade1Tbsp
brown sugar1Tbsp
brown sugar1teaspoons
garlic powder (not garlic salt)1Tbsp![honey]()
honey2teaspoons![kosher salt]()
kosher salt1teaspoon![liquid smoke]()
liquid smoke1teaspoon![onion powder (not onion salt)]()
onion powder (not onion salt)124milliliters![no-pulp orange juice]()
no-pulp orange juice1teaspoon![soy sauce]()
soy sauce454grams![Top Round Steak, sliced across the grain into 1/8 to 1/4-inch thick strips]()
Top Round Steak, sliced across the grain into 1/8 to 1/4-inch thick strips59milliliters![water]()
water
freshly ground black pepper192millilitersbottled teriyaki marinade1Tbspbrown sugar1Tbspbrown sugar1teaspoonsgarlic powder (not garlic salt)1Tbsp
honey2teaspoons
kosher salt1teaspoonliquid smoke1teaspoon
onion powder (not onion salt)124milliliters
no-pulp orange juice1teaspoon
soy sauce454grams
Top Round Steak, sliced across the grain into 1/8 to 1/4-inch thick strips59milliliters
waterDifficultyExpert
Ready In8 hrs, 30 m.
Servings2
Health Score41
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