Teochew Braised Duck (lo Ack/??) Recipe

Name: Teochew Braised Duck (lo Ack/??) Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon black peppercorns; 2 long, fresh red chilies (such as Holland or Fresno), or 2 Tbsps prepared chili paste; 2 sticks 2-inch sticks cinnamon; 2 kilograms 4- to 5-lb duck, rinsed and patted dry with paper towels; 1 inch fresh galangal, smashed; 4 cloves garlic; 2 Tbsps sea or kosher salt, divided; 2 plump stalks lemongrass, trimmed, bruised, and halved; 8 Tbsps key lime juice (from 8 small limes); 6 servings Salt; 118 milliliters dark soy sauce; 4 star anise pods; 1 Tbsp sugar; 473 milliliters water, plus more as needed

Teochew Braised Duck (lo Ack/??) Recipe is a gluten free and dairy free main course. This recipe serves 6. One serving contains 1258 calories, 37g of protein, and 119g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up peppercorns, key lime juice, cinnamon, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.