Tennessee Rubdown

Name: Tennessee Rubdown
Prep time: 8 h 5 min
Cook time: 8 h 5 min
Total time: 8 h 5 min
Yield: 4
Cuisine: Southern
Ingredients: 2 Tbsps brown sugar; 1 Tbsp chili powder; 2 Tbsps crushed red pepper; 1 Tbsp garlic powder; 2 Tbsps ground white pepper; 2 Tbsps ground black pepper; 2 Tbsps paprika; 2 Tbsps salt

Tennessee Rubdown might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 67 calories, 2g of protein, and 1g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes about 8 hours and 5 minutes. A mixture of paprika, garlic powder, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a small bowl, mix together brown sugar, ground black pepper, paprika, chile powder, ground white pepper, crushed red pepper, salt and garlic powder. Rub meat vigorously and wrap in foil. Refrigerate at least 8 hours, or overnight, before grilling with barbeque sauce.

Ingredients you will need

Ground Black Pepper

Ground White Pepper

Red Pepper Flakes

Barbecue Sauce

Garlic Powder

Chili Powder

Brown Sugar

Paprika

Meat

Salt

Wrap

Dry Seasoning Rub

Equipment you will use

Bowl

Aluminum Foil

Equipment

Bowl

Aluminum Foil

Ingredients

Servings:

2Tbsps

brown sugar 1Tbsp

chili powder 2Tbsps

crushed red pepper 1Tbsp

garlic powder 2Tbsps

ground white pepper 2Tbsps

ground black pepper 2Tbsps

paprika 2Tbsps

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.

Fess Parker Santa Barbara Riesling

Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.