Tenderloin Steaks With Horseradish Cream

Name: Tenderloin Steaks With Horseradish Cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin steaks, cut 1 inch thick (about each); 59 milliliters dairy sour cream; 1 Tbsp minced garlic; 1 Tbsp finely chopped green onion; 1 Tbsp prepared horseradish; 1 teaspoons cracked black pepper; 4 servings Salt; 1 teaspoons dried thyme leaves

Tenderloin Steaks With Horseradish Cream

Need a gluten free and primal main course? Tenderloin Steaks With Horseradish Cream could be a great recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 225 calories, 26g of protein, and 12g of fat. This recipe serves 4. It is perfect for valentin day. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of green onion, salt, cracked pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert.

Ingredients

Servings:

454grams

beef tenderloin steaks, cut 1 inch thick (about each)59milliliters

dairy sour cream 1Tbsp

minced garlic 1Tbsp

finely chopped green onion 1Tbsp

prepared horseradish 1teaspoons

cracked black pepper 4servings

Salt 1teaspoons

dried thyme leaves

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.