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Tender Potato Rolls

Tender Potato Rolls
Tender Potato Rolls is a dairy free and vegetarian bread. This recipe serves 36. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 92 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, vegetable oil, honey, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain, reserving cooking liquid. Set cooking liquid aside to cool to 110°-115°. Mash potato (don't add milk or butter); set aside.
Ingredients you will need
ButterButter
PotatoPotato
MilkMilk
3
In a large bowl, dissolve yeast in warm cooking liquid.
Ingredients you will need
YeastYeast
Equipment you will use
BowlBowl
4
Add the honey, oil, salt, egg, 4 cups flour and mashed potato. Beat until smooth. Stir in enough remaining flour to form a soft dough.
Ingredients you will need
PotatoPotato
DoughDough
All Purpose FlourAll Purpose Flour
HoneyHoney
SaltSalt
EggEgg
Cooking OilCooking Oil
5
Turn onto a floured surface; knead until smooth and elastic, about 7-8 minutes.
6
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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BowlBowl
7
Punch dough down. Turn onto a lightly floured surface; divide into 36 pieces. Shape each into a ball.
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DoughDough
PunchPunch
8
Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and let rise until doubled, about 30 minutes.
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Baking PanBaking Pan
9
Bake at 375° for 20-25 minutes or until golden brown.
Equipment you will use
OvenOven
10
Serve warm.
DifficultyExpert
Ready In50 m.
Servings36
Health Score5
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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