Tender Glazed Pork Chops

Name: Tender Glazed Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apricot preserves; 1 teaspoons garlic powder; 2 teaspoons lemon juice; 2 teaspoons lime juice; 2 Tbsps olive oil; 1 teaspoons onion powder; 1 teaspoons dried oregano; 454 grams boneless pork loin chops (3/4 inch thick and 4 ounces each)

Tender Glazed Pork Chops might be just the main course you are searching for. One serving contains 250 calories, 25g of protein, and 15g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pork loin chops, garlic powder, oregano, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

237milliliters

apricot preserves 1teaspoons

garlic powder 2teaspoons

lemon juice 2teaspoons

lime juice 2Tbsps

olive oil 1teaspoons

onion powder 1teaspoons

dried oregano 454grams

boneless pork loin chops (3/4 inch thick and 4 ounces each)

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 29 dollars.