Tempura Onion Rings

Name: Tempura Onion Rings
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Japanese, Asian
Ingredients: 1 Tbsp baking powder; 118 milliliters cornstarch; 296 milliliters flour; 296 milliliters ice water; 8 servings ketchup; 2 larges onions , cut into 1/4-inch rings (preferably vidalia or spanish); 8 servings ranch dressing; 1 teaspoon salt; 8 servings vegetable oil , for frying

Tempuran Onion Rings might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 288 calories, 3g of protein, and 17g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of onions, ice water, ketchup, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 50 minutes. This recipe is typical of Japanese cuisine. It is a good option if you're following a vegan diet.

Ingredients

Servings:

1Tbsp

baking powder 118milliliters

cornstarch 296milliliters

flour 296milliliters

ice water 8servings

ketchup 2larges

onions , cut into 1/4-inch rings (preferably vidalia or spanish)8servings

ranch dressing 1teaspoon

salt 8servings

vegetable oil , for frying

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.