Telur Balado (Spicy Chile Sauce with Eggs)

Name: Telur Balado (Spicy Chile Sauce with Eggs)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 4 cloves garlic; 6 hard-boiled eggs, shells removed; 2 Tbsps peanut oil; 6 red chile peppers, seeded and chopped; 6 servings salt and pepper to taste; 4 mediums shallots; 1 teaspoon shrimp paste; 2 tomatoes, quartered; 1 Tbsp vegetable oil; 1 teaspoon white sugar; 1 teaspoon white vinegar

Telur Balado (Spicy Chile Sauce with Eggs) might be just the sauce you are searching for. This recipe makes 6 servings with 174 calories, 9g of protein, and 11g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. 31 person have tried and liked this recipe. Head to the store and pick up vinegar, hard-boiled eggs, shrimp paste, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Heat 1 cup oil in a small saucepan over medium-high heat. Deep fry the eggs in the hot oil until they are golden brown, 5 to 7 minutes; set aside.

Ingredients you will need

Egg

Cooking Oil

Equipment you will use

Sauce Pan

Combine the chile peppers, garlic, shallots, tomatoes, and shrimp paste in a food processor; blend into a paste.

Ingredients you will need

Chili Pepper

Belacan

Shallot

Tomato

Garlic

Equipment you will use

Food Processor

Add in peanut oil. Process again until smooth.

Ingredients you will need

Peanut Oil

Heat 1 tablespoon oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Pour the chile pepper mixture into the skillet. Stir the vinegar, sugar, salt, and pepper into the mixture.

Ingredients you will need

Chili Pepper

Vinegar

Pepper

Sugar

Salt

Equipment you will use

Frying Pan

Add the fried eggs to the mixture, turning to coat. Reduce heat to medium-low; simmer until fragrant, about 5 minutes.

Ingredients you will need

Egg

Equipment

Sauce Pan

Food Processor

Frying Pan

Ingredients

Servings:

4cloves

garlic 6

hard-boiled eggs, shells removed 2Tbsps

peanut oil 6

red chile peppers, seeded and chopped 6servings

salt and pepper to taste 4mediums

shallots 1teaspoon

shrimp paste 2

tomatoes, quartered 1Tbsp

vegetable oil 1teaspoon

white sugar 1teaspoon

white vinegar

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Masia Puigmolto Can Xa Brut Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.