Teff Muffins

Name: Teff Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters arrowroot flour; 2 teaspoons baking powder; 177 milliliters brown rice flour; 118 milliliters dried apricots, chopped; 118 milliliters dried cranberries; 2 eggs, beaten; 118 milliliters golden raisins; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 79 milliliters olive oil; 118 milliliters chopped pecans; 118 milliliters raisins; 0 teaspoons salt; 177 milliliters teff flour; 158 milliliters water

Teff Muffins might be just the morn meal you are searching for. This recipe makes 12 servings with 240 calories, 4g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of ground cloves, baking powder, ground ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease a muffin tin.

Equipment you will use

Muffin Tray

Oven

Mix teff flour, brown rice flour, arrowroot flour, baking powder, cinnamon, nutmeg, cloves, ginger, and salt together in a large bowl. Form a well in the center of the flour mixture.

Ingredients you will need

Brown Rice Flour

Baking Powder

Teff Flour

Cinnamon

Clove

Ginger

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

Add water, pecans, olive oil, and eggs to the well.

Ingredients you will need

Olive Oil

Pecans

Water

Egg

Whisk the wet ingredients into the dry ingredients until batter is fully combined. Fold raisins, golden raisins, apricots, and cranberries into batter.

Ingredients you will need

Golden Raisins