Teacher's Caviar

Name: Teacher's Caviar
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 32
Cuisine: Global
Ingredients: 1 medium ripe avocado, peeled and cubed; 850 grams cans each) black beans, rinsed and drained; 0 teaspoons cayenne pepper; 8 grams minced fresh cilantro; 8 grams minced fresh cilantro; 248 grams frozen corn, thawed; 6 green onions, thinly sliced; 2 Tbsps honey; 81 milliliters lime juice; 2 Tbsps olive oil; 227 grams can unsweetened pineapple chunks, drained and quartered; 1 teaspoons salt; 1 medium sweet orange pepper, chopped; 2 mediums tomatoes, seeded and chopped; 1 scoop Baked tortilla chip

Teacher's Caviar might be a good recipe to expand your hor d'oeuvre repertoire. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 62 calories. This recipe serves 32. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. This recipe from Taste of Home requires lime juice, pineapple chunks, green onions, and cilantro. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a large bowl, combine the first eight ingredients.

Equipment you will use

Bowl

In a small bowl, whisk the lime juice, oil, honey, salt and cayenne.

Ingredients you will need

Lime Juice

Ground Cayenne Pepper

Honey

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour over bean mixture; toss to coat.

Serve with baked chips.

Ingredients you will need

French Fries

Equipment

Bowl

Whisk

Ingredients

Servings:

1medium

ripe avocado, peeled and cubed 850grams

cans each) black beans, rinsed and drained 0teaspoons

cayenne pepper 8grams

minced fresh cilantro 8grams

minced fresh cilantro 248grams

frozen corn, thawed 6

green onions, thinly sliced 2Tbsps

honey 81milliliters

lime juice 2Tbsps

olive oil 227grams

can unsweetened pineapple chunks, drained and quartered 1teaspoons

salt 1medium

sweet orange pepper, chopped 2mediums

tomatoes, seeded and chopped 1scoop

Baked tortilla chip

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.