Tea Leaf Eggs

Name: Tea Leaf Eggs
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 5 teaspoons anise seed or 2 star anise; 2 inches cinnamon sticks; 10 eggs; 1 teaspoon salt; 3 Tbsps soy sauce; 1 teaspoon sugar; 2 Tbsps black tea leaves; 473 milliliters cold water

Tea Leaf Eggs might be just the beverage you are searching for. This recipe serves 10. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 72 calories, 6g of protein, and 4g of fat per serving. A mixture of anise seed, tea leaves, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.