Tater Tot Taco Salad
Tater Tot Taco Salad might be just the Mexican recipe you are searching for. This recipe serves 2. One serving contains 464 calories, 11g of protein, and 30g of fat. It works well as a hor d'oeuvre. Head to the store and pick up tater tots, taco seasoning, cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free diet.
Instructions
Bake Tater Tots according to package directions.
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. Divide Tater Tots between two serving plates or bowls.
Top with taco mixture, cheese, olives, lettuce, taco sauce and sour cream.
Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner
Chardonnay, Alcoholic Drink, and White Wine are great choices for Taco Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is NV Ruinart , Wine. It has 5 out of 5 stars and a bottle costs about 89 dollars.
![NV Ruinart , Wine]()
NV Ruinart , Wine