Tater Tot Casseroles

Name: Tater Tot Casseroles
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams bulk hot Italian sausage; 0 teaspoons cayenne pepper; 227 grams cups shredded Colby-Monterey Jack cheese, divided; 567 grams cans each) condensed cream of celery soup, undiluted; 1 teaspoon garlic powder; 473 milliliters frozen cut green beans, thawed; 118 milliliters 2% milk; 1 small onion, chopped; 0 teaspoons seasoned salt; 907 grams package frozen Tater Tots; 425 grams can whole kernel corn, drained

You can never have too many main course recipes, so give Tater Tot Casseroles a try. This recipe serves 12. One portion of this dish contains about 12g of protein, 24g of fat, and a total of 384 calories. If you have seasoned salt, condensed cream of celery soup, cut green beans, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Sausage

Onion

Beef

Meat

Equipment you will use

Dutch Oven

Add the soup, beans, corn, 1 cup cheese, milk, garlic powder, seasoned salt and cayenne.

Ingredients you will need

Garlic Powder

Seasoned Salt

Ground Cayenne Pepper

Cheese

Beans

Corn

Milk

Soup

Transfer to two greased 11-in. x 7-in. baking dishes. Top with Tater Tots; sprinkle with remaining cheese.

Ingredients you will need

Tater Tots

Cheese

Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40 minutes. Uncover and bake 5-10 minutes longer or until bubbly.

Equipment you will use

Oven