Taster’s Fried Rice

Name: Taster’s Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Chinese, Asian
Ingredients: 473 milliliters Brown rice; 1 Egg; 1 bag Cascadian Farm Thai Style Veggies; 1 chopped onion; 227 grams Oyster Mushrooms; 1 bags Frozen peas; 3 servings sesame oil, chili oil, soy sauce, chili paste

The recipe Taster’s Fried Rice could satisfy your Chinese craving in around 45 minutes. This recipe makes 3 servings with 817 calories, 25g of protein, and 20g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up brown rice, peas, onion, and a few other things to make it today. To use up the mixed veggies you could follow this main course with the Pumpkin Pie Dessert as a dessert.

Ingredients

Servings:

473milliliters

Brown rice 1

Egg 1bag

Cascadian Farm Thai Style Veggies 1

chopped onion 227grams

Oyster Mushrooms 1bags

Frozen peas 3servings

sesame oil, chili oil, soy sauce, chili paste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is David & Nadia Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 36 dollars.