Taste the Islands Jerk Chicken Salad
Taste the Islands Jerk Chicken Salad is a gluten free, dairy free, and whole 30 main course. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 209 calories, 26g of protein, and 8g of fat. This recipe is typical of Central American cuisine. Head to the store and pick up torn lettuce, cooking butter, walkerswood and spicy jamaican jerk spice, and a few other things to make it today. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.
Recommended wine: Gewurztraminer, Pinot Gris, Riesling
Caribbean works really well with Gewurztraminer, Pinot Gris, and Riesling. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. The Domaines Schlumberger Les Princes Abbes Gewurztraminer with a 4.1 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Domaines Schlumberger Les Princes Abbes Gewurztraminer
Probably Alsace's most famous wine, the Traminer came to us from the north of Italy and dates from the 16th century. The Gewurztraminer (literally spicy or musky Traminer) is a selection of the most fragrant Traminers and became known as Gewurztraminer towards 1950. Light yellow with clear reflections. The wine has a youthful quality. The nose is expressive and reveals a floral dominant of rose, peony. Slightly candied, one perceives the exotic fruit, litchi and after aeration, one discovers notes of ginger and a hint of menthol. The nose displays a beautiful typicity, without extravagance but with preciseness. The onset in the mouth is ample and soft, vigorous; it evolves on a medium with a refreshing promptness. The same flavors of exotic fruits, ginger and floral of rose perceived in the nose are found, with a slight touch of bitterness on the finish. Pair with seasoned and flavorful cuisine such as Asian/fusion cuisine, Peruvian ceviches and foods with both spice and fruit elements.