Name: Tarte Tatin With Sour Cream Shortcrust Pastry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 10 x apples; 200 grams unsalted butter, diced and cold; 8 servings pastry; 250 grams all-purpose flour; 25 cm oven-proof frying pan; 150 grams full fat sour cream; 1 sheet sour cream short crust pastry; 200 grams caster sugar; 1 x vanilla pod; 8 servings Tarte tatin