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Tarte Tatin

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Tarte Tatin

Tarte Tatin

You can never have too many dessert recipes, so give Tarte Tatin a try. One serving contains 1271 calories, 5g of protein, and 35g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 55 minutes. Head to the store and pick up vegetable shortening, vanillan ice cream, golden tasty apples, and a few other things to make it today.

Instructions

1
In the bowl of a food processor fitted with a steel blade, place the flours, sugar and butter. Pulse 5 or 6 times in 1/2-second bursts to break up the butter.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Food ProcessorFood Processor
BowlBowl
2
Add the shortening, turn on the machine and immediately add the ice water, pulsing 2 or 3 times. The dough should look like a mass of smallish lumps and should just hold together in a mass when a handful is pressed together. If the mixture is too dry, pulse in more water by droplets.
Ingredients you will need
ShorteningShortening
WaterWater
DoughDough
3
Turn the dough out onto the work surface and with the heel of your hand, rapidly and roughly push egg-size blobs into a 6-inch smear. Gather the dough into a relatively smooth cake, wrap in plastic and refrigerate at least 2 hours (or up to 2 days).
Ingredients you will need
DoughDough
WrapWrap
EggEgg
4
Slice the halved apples into 4 lengthwise wedges each, and toss in a large bowl with the lemon juice and zest and 1/2 cup sugar.
Ingredients you will need
Lemon JuiceLemon Juice
AppleApple
SugarSugar
Equipment you will use
BowlBowl
5
Drain the apples after macerating 20 minutes.
Ingredients you will need
AppleApple
6
In a 9-inch skillet melt the butter over high heat. Stir in the remaining sugar and cook until the syrup bubbles and caramelizes, and turns a brown color.
Ingredients you will need
ButterButter
SugarSugar
SyrupSyrup
Equipment you will use
Frying PanFrying Pan
7
Remove the pan from the heat and arrange a layer of apple slices in a neat pattern on the caramel in the skillet, then arrange the remaining apples neatly on top.
Ingredients you will need
CaramelCaramel
AppleApple
Equipment you will use
Frying PanFrying Pan
8
Return the pan to moderately high heat and cook for about 25 minutes, covering the pan after 10 minutes. Every few minutes press down on the apples and baste them with the exuded juices. When the juices are thick and syrupy, remove the pan from the heat.
Ingredients you will need
AppleApple
Equipment you will use
Frying PanFrying Pan
9
On a lightly floured surface, roll the chilled dough into a circle, 3/16-inch thick and 1-inch larger than the top of the pan. Drape the dough over the apples, pressing the edge of the dough between the apples and the inside of the pan.
Ingredients you will need
AppleApple
DoughDough
RollRoll
Equipment you will use
Frying PanFrying Pan
10
Cut 4 small steam holes on the top of the dough.
Ingredients you will need
DoughDough
11
Bake until the pastry has browned and crisped, about 20 minutes.
Equipment you will use
OvenOven
12
Unmold the tart onto a serving dish (so the pastry is on the bottom), and serve warm or cold with whipped cream or vanilla ice cream, as desired.
Ingredients you will need
Vanilla Ice CreamVanilla Ice Cream
Whipped CreamWhipped Cream
DifficultyExpert
Ready In2 hrs, 55 m.
Servings6
Health Score2
Dish TypesSide Dish
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