Tartar-Topped Grilled Salmon Burgers

Name: Tartar-Topped Grilled Salmon Burgers
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: American
Ingredients: 1 teaspoon dill pickle relish; 0 teaspoons dried dill weed; 79 milliliters Progresso® dry bread crumbs; 1 egg white; 2 Tbsps finely chopped green bell pepper; 1 Tbsp lemon juice; 0 teaspoons grated lime peel; 2 Tbsps reduced-fat mayonnaise; 0 teaspoons pepper; 3 Tbsps plain yogurt; 213 grams can red salmon, drained

The recipe Tartar-Topped Grilled Salmon Burgers could satisfy your American craving in about 1 hour and 20 minutes. One portion of this dish contains approximately 26g of protein, 12g of fat, and a total of 288 calories. This recipe serves 2. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up yogurt, lime peel, bread crumbs, and a few other things to make it today. To use up the lime peel you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It works well as a rather inexpensive main course. It is a good option if you're following a pescatarian diet.

Instructions

In small bowl, mix salmon, bread crumbs and bell pepper, breaking up salmon with spoon. Stir in remaining burger ingredients until well mixed.

Ingredients you will need

Breadcrumbs

Bell Pepper

Salmon

Equipment you will use

Bowl

Line cookie sheet with waxed paper. Shape salmon mixture into 4 patties, each about 1/2 inch thick.

Ingredients you will need

Salmon

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Baking Sheet

Place on waxed paper. Refrigerate 1 hour. Meanwhile, in small bowl, mix all tartar sauce ingredients. Refrigerate until ready to serve.

Ingredients you will need

Tartar Sauce

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Bowl

Spray grill rack with cooking spray.

Ingredients you will need

Cooking Spray

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Grill

Heat gas or charcoal grill. Cover and grill burgers over medium heat 6 to 8 minutes, turning once, until heated through.

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Grill

Serve with tartar sauce.

Ingredients you will need

Tartar Sauce

Equipment

Bowl

Baking Sheet

Grill

Ingredients

Servings:

1teaspoon

dill pickle relish 0teaspoons

dried dill weed 79milliliters

Progresso® dry bread crumbs 1

egg white 2Tbsps

finely chopped green bell pepper 1Tbsp

lemon juice 0teaspoons

grated lime peel 2Tbsps

reduced-fat mayonnaise 0teaspoons

pepper 3Tbsps

plain yogurt 213grams

can red salmon, drained

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.