Tarragon Tartar Sauce

Name: Tarragon Tartar Sauce
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters minced bread-and-butter pickles; 2 Tbsps capers; 2 Tbsps dijon mustard; 1 teaspoons crumbled dried tarragon; 2 Tbsps minced fresh parsley leaves; 1 hard-boiled egg, forced through a coarse sieve; 1 teaspoon fresh lemon juice; 237 milliliters mayonnaise; 2 Tbsps minced shallot

Tarragon Tartar Sauce is a dairy free and vegetarian recipe with 5 servings. One serving contains 333 calories, 2g of protein, and 35g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of shallot, capers, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works best as a sauce, and is done in about 4 hours and 20 minutes.