Tarragon Salad

Name: Tarragon Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 10 milliliters salad croutons; 1 small garlic clove, minced; 0 teaspoons ground mustard; 0 teaspoons lemon juice; 0 teaspoons pepper; 2 smalls radishes, thinly sliced; 120 grams torn mixed salad greens; 0 teaspoons salt; 2 teaspoons sesame seeds, toasted; 1 teaspoon sugar; 1 Tbsp tarragon vinegar; 0 teaspoons Worcestershire sauce

You can never have too many hor d'oeuvre recipes, so give Tarragon Salad a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 116 calories. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up canolan oil, ground mustard, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Tarragon! Honey Dijon and Tarragon Salad Dressing, Lobster Salad With Tarragon, and Chicken Tarragon Salad.

Instructions

In a small bowl, whisk together the first nine ingredients; set aside. In a salad bowl, combine the salad greens, radishes, croutons and sesame seeds.

Ingredients you will need

Greens

Sesame Seeds

Croutons

Radish

Equipment you will use

Whisk

Bowl

Drizzle with dressing; toss to coat.

Equipment

Whisk

Bowl

Ingredients

Servings:

1Tbsp

canola oil 10milliliters

salad croutons 1small

garlic clove, minced 0teaspoons

ground mustard 0teaspoons

lemon juice 0teaspoons

pepper 2smalls

radishes, thinly sliced 120grams

torn mixed salad greens 0teaspoons

salt 2teaspoons

sesame seeds, toasted 1teaspoon

sugar 1Tbsp

tarragon vinegar 0teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Blanc de Bleu Cuvee Mousseux with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.