Tarragon & mustard mayonnaise

Name: Tarragon & mustard mayonnaise
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 egg yolk; 1 Tbsp Dijon mustard; 150 milliliters olive oil (not extra virgin); 1 Tbsp lemon juice; 1 small bunchs tarragon, chopped

If you have about 5 minutes to spend in the kitchen, Tarragon & mustard mayonnaise might be an awesome gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. One portion of this dish contains approximately 1g of protein, 19g of fat, and a total of 176 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a very reasonably priced side dish. Head to the store and pick up egg yolk, dijon mustard, tarragon, and a few other things to make it today.

Instructions

Put the egg yolk and mustard in a bowl. With a hand whisk, keep whisking the mixture while gradually adding the olive oil. When all of the oil has been added, season to taste with the lemon juice and stir in the tarragon.

Ingredients you will need

Lemon Juice