Tarragon Chicken Casserole

Name: Tarragon Chicken Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters cooked, cubed chicken meat; 305 grams condensed cream of chicken soup; 227 grams package spaghetti, cooked and drained; 4 teaspoons dried tarragon; 1 teaspoons ground black pepper; 473 milliliters half-and-half; 118 milliliters grated Parmesan cheese

Tarragon Chicken Casserole might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 20g of protein, 23g of fat, and a total of 369 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up half-and-half, condensed cream of chicken soup, spaghetti, and a few other things to make it today. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes.