Tapioca Pearls for Bubble Tea

Name: Tapioca Pearls for Bubble Tea
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters Sugar Syrup; 237 milliliters tapioca pearls; 1 liters cold water

Tapioca Pearls for Bubble Tea requires about 45 minutes from start to finish. For 52 cents per serving, you get a beverage that serves 8. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 125 calories. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. Head to the store and pick up sugar syrup, tapioca pearls, water, and a few other things to make it today.

Instructions

Boil water in medium saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the tapioca; return to a boil. Reduce heat, cover, and boil gently 30 minutes.

Ingredients you will need

Tapioca

Remove from heat.

Let tapioca sit 25 minutes in water, covered.

Ingredients you will need

Tapioca

Water

Drain and rinse in a colander under cool running water.

Ingredients you will need

Water

Equipment you will use

Colander

Pour Sugar Syrup over tapioca; use within 4 to 5 hours.

Ingredients you will need

Simple Syrup

Tapioca

Bring water to a boil in a medium saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add tapioca; return to a boil. Reduce heat, cover, and simmer gently 20 minutes.

Ingredients you will need

Tapioca

Remove from heat; let sit 15 minutes, covered.

Drain and rinse in a colander beneath cool running water.

Ingredients you will need

Water

Equipment you will use

Colander

Add Sugar Syrup; place in sealed container. Refrigerate until ready to use.

Ingredients you will need

Simple Syrup

For tea, bring a medium saucepan of water to a boil (use a 4-to-1 ratio of water to tapioca), and add tapioca (1/4 cup per serving). Boil 1 to 3 minutes, or until soft. Rinse and cover with Sugar Syrup to taste.

Ingredients you will need

Simple Syrup

Tapioca

Water

Tea