Tapenade Crostini

Name: Tapenade Crostini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbs roughly chopped anchovy fillets; 1 baguette, cut into 1/4-inch rounds; 2 Tbs cognac or brandy; 1 Tb minced fresh flat-leaf parsley; 2 Tbs coarsely chopped fresh flat-leaf parsley; 1 garlic clove, peeled; 2 garlic cloves, finely chopped; 2 Tbs fresh lemon juice; 355 milliliters pitted mild brine-cured olives, such as Kalamata or black niçoise, or a combination; 59 milliliters extra-virgin olive oil; 1 teaspoons freshly ground white pepper

The recipe Tapenade Crostini is ready in approximately 20 minutes and is definitely an awesome dairy free and pescatarian option for lovers of Mediterranean food. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 85 calories. It works well as a hor d'oeuvre. A mixture of flat-leaf parsley, garlic cloves, cognac, and a handful of other ingredients are all it takes to make this recipe so flavorful.