Tangy trout
If you have about 15 minutes to spend in the kitchen, Tangy trout might be If you have juice of lemon, olive oil, butter, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Trout in Riesling, Trout with Lentils, and Whole Poached Trout.
Instructions
Lay the fillets, skin side down, on an oiled baking tray.
Mix together the breadcrumbs, butter, parsley, lemon zest and juice, and half the pine nuts. Scatter the mixture in a thin layer over the fillets, drizzle with the oil and place under the grill for 5 mins.
Sprinkle over the remaining pine nuts, then serve with the lemon wedges and a potato salad.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Trout on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.
![GIFFT by Kathie Lee Gifford Pinot Grigio]()
GIFFT by Kathie Lee Gifford Pinot Grigio
GIFFT Pinot Grigio bursts with lively pear and tropical fruits, balanced by crisp acidity and an elegantly refined freshness. Featuring ripe stone fruit and citrus aromas, this wine showcases melon, nectarine and Meyer lemon flavors that finish light and refreshing.