Tangy & Tasty Kale Salad

Name: Tangy & Tasty Kale Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 31 grams sliced almonds; 2 Tbs dijon mustard; 1 small garlic clove, finely minced; 7 servings ground pepper to taste; 1 bunch fresh kale, center stem discarded, leaves THINLY sliced; 61 milliliters lemon juice; 108 milliliters olive oil; 0 teaspoons salt (more to taste if needed); 1 Tb minced shallots

Tangy & Tasty Kale Salad might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 7. One serving contains 66 calories, 2g of protein, and 6g of fat. A mixture of salt, ground pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.