Tangy Strawberry Punch

Tangy Strawberry Punch
If you want to add more gluten free and dairy free recipes to your recipe box, Tangy Strawberry Punch might be a recipe you should try. This recipe makes 40 servings with 173 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. It works well as a Mexican beverage. This recipe from Taste of Home requires pineapple, sugar, water, and pineapple juice. Mother's Day will be even more special with this recipe. Users who liked this recipe also liked Asian Salmon Burgers With Tangy Ginger Lime Sauce, Peppery, Tangy Corn Salad, and Tangy & Savory Mexican Soup.

Instructions

1
In a large container, combine the pineapple juice, water, sugar and drink mix. Stir until sugar is dissolved. Freeze.
Ingredients you will need
Pineapple JuicePineapple Juice
DrinkDrink
SugarSugar
WaterWater
2
Remove from the freezer 1-2 hours before serving. Stir in the ginger ale and crushed pineapple if desired.
Ingredients you will need
Crushed PineappleCrushed Pineapple
Ginger AleGinger Ale
3
Serve immediately.
DifficultyMedium
Ready In10 m.
Servings40
Health Score0
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