Tangy Steak Salad

Name: Tangy Steak Salad
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef boneless top sirloin steak, thinly sliced; 237 milliliters medium celery stalks, sliced; 3 Tbsps Dijon mustard; 1 Tbsp chopped fresh parsley; 4 green onions, sliced; 946 milliliters bite-size pieces iceberg lettuce; 1 small red bell pepper, sliced; 1 Tbsp olive or vegetable oil

Tangy Steak Salad is a gluten free, dairy free, and whole 30 main course. This recipe makes 4 servings with 209 calories, 27g of protein, and 8g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 17 minutes. It will be a hit at your valentin day event. Head to the store and pick up bell pepper, celery stalks, dijon mustard, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Heat oil in 10-inch skillet over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Cook beef in oil about 2 minutes, stirring constantly, until brown; drain. Stir in mustard and parsley; keep warm,

Ingredients you will need

Mustard

Parsley

Beef

Cooking Oil

Toss lettuce, celery, green onions and bell pepper. Divide among 4 dinner plates. Top with beef mixture.

Ingredients you will need

Green Onions

Bell Pepper

Lettuce

Celery

Beef

Equipment

Frying Pan

Ingredients

Servings:

454grams

beef boneless top sirloin steak, thinly sliced 237milliliters

medium celery stalks, sliced 3Tbsps

Dijon mustard 1Tbsp

chopped fresh parsley 4

green onions, sliced 946milliliters

bite-size pieces iceberg lettuce 1small

red bell pepper, sliced 1Tbsp

olive or vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.