Tangy Southern BBQ Ribs

Name: Tangy Southern BBQ Ribs
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 10
Cuisine: Southern
Ingredients: 2 kilograms pork spareribs or baby back ribs; 510 grams bottle KRAFT Original Barbecue Sauce; 1 teaspoons garlic powder; 1 teaspoon hot pepper sauce

Tangy Southern BBQ Ribs might be just the main course you are searching for. This recipe serves 10. One serving contains 431 calories, 36g of protein, and 22g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of baby back ribs, pepper sauce, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat greased grill to low heat.

Equipment you will use

Grill

Mix barbecue sauce, hot pepper sauce and garlic powder. Reserve 1/2 cup of the barbecue sauce mixture for serving with cooked ribs.

Ingredients you will need

Hot Sauce

Barbecue Sauce

Garlic Powder

Ribs

Place ribs, bone sides down, on grate of grill. Cook, uncovered, 1 hour, turning over after 30 minutes.

Ingredients you will need

Bone

Ribs

Equipment you will use

Grill

Brush with the some of the remaining barbecue sauce mixture; continue grilling 30 minutes or until ribs are cooked through, turning and brushing with the remaining barbecue sauce mixture every 10 minutes.

Ingredients you will need

Barbecue Sauce

Ribs

Serve with the reserved 1/2 cup barbecue sauce mixture.

Ingredients you will need

Barbecue Sauce

Equipment

Grill

Ingredients

Servings:

2kilograms

pork spareribs or baby back ribs 510grams

bottle KRAFT Original Barbecue Sauce 1teaspoons

garlic powder 1teaspoon

hot pepper sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.