Tangy Slow Cooker Pork Roast

Name: Tangy Slow Cooker Pork Roast
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 kilograms boneless pork loin roast; 0 teaspoons garlic powder; 1 Tbsp ketchup; 1 large onion, sliced; 1 dash hot pepper sauce, or to taste; 3 Tbsps red wine vinegar; 1 teaspoons salt; 2 Tbsps soy sauce; 237 milliliters hot water; 59 milliliters white sugar

Tangy Slow Cooker Pork Roast is a gluten free and dairy free recipe with 8 servings. This main course has 223 calories, 32g of protein, and 6g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, pork loin roast, water, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 6 hours and 10 minutes.

Instructions

Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.

Ingredients you will need

Garlic Powder