Tangy Red Curry Fish

Tangy Red Curry Fish
Tangy Red Curry Fish might be just the Indian recipe you are searching for. Watching your figure? This dairy free and pescatarian recipe has 418 calories, 70g of protein, and 11g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of fish fillets, cilantro, mild thai curry paste, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.
DifficultyExpert
Ready In2 hrs, 12 m.
Servings2
Health Score88
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