Tangy Red Cabbage

Name: Tangy Red Cabbage
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 10 bacon strips, diced; 2 teaspoons dill seed; 1 sprig Minced fresh parsley or parsley optional; 1 medium head red cabbage, shredded; 2 teaspoons salt; 6 Tbsps sugar; 237 milliliters white vinegar

If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box, Tangy Red Cabbage might be a recipe you should try. This recipe serves 10. This side dish has 151 calories, 4g of protein, and 9g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of bacon strips, vinegar, cabbage, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.