Tangy Red Cabbage
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box, Tangy Red Cabbage might be a recipe you should try. This recipe serves 10. This side dish has 151 calories, 4g of protein, and 9g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of bacon strips, vinegar, cabbage, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.
Place cabbage in a large bowl, cover with boiling water.
Let stand for 5 minutes; drain.
In a Dutch oven, cook bacon over medium heat until crisp.
Drain, reserving 1/4 cup drippings; set bacon aside. Stir the vinegar, sugar, dill seed and salt into drippings until sugar is dissolved.
Stir in cabbage, bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until cabbage is tender. stir in bacon.
Garnish with parsley if desired.