Tangy Mexican Pasta

Name: Tangy Mexican Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 cube chicken bouillon (Goya has a powder form of this that I find easier to cook with since you dont have to wait for it to dissolve. Found in the Mexican/international food aisle); 1 Lime cut into quarters; 1 teaspoon salt; 227 grams medium shell pasta; 2 x 8 ounce cans of tomato sauce (I typically use hunts); 59 milliliters vegetable oil; 237 milliliters water

You can never have too many Mexican recipes, so give Tangy Mexican Pastan a try. This recipe serves 4. One portion of this dish contains roughly 8g of protein, 15g of fat, and a total of 333 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in around 45 minutes. If you have chicken bouillon, shell pasta, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.