Tangy Grilled Chicken Kabobs

Name: Tangy Grilled Chicken Kabobs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps HEINZ Distilled White Vinegar; 237 milliliters MIRACLE WHIP Light Dressing; 20 grams env. GOOD SEASONS Italian Dressing Mix; 1 small fresh vegetables each red and green pepper, 1 small zucchini, 1/4 red onion), cut into chunks; 454 grams boneless skinless chicken breasts, cut into 1-1/2-inch pieces; 2 Tbsps water

Tangy Grilled Chicken Kabobs might be just the main course you are searching for. This recipe makes 1 servings with 792 calories, 97g of protein, and 19g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Only It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 1 hour. A mixture of heinz distilled vinegar, water, env. seasons dressing mix, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the distilled vinegar you could follow this main course with the Red Velvet Chocolate Lava Skillet Cake as a dessert. It is a good option if you're following a gluten free and fodmap friendly diet.