Tangy, Creamy String Bean Soup

Name: Tangy, Creamy String Bean Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 425 grams black beans, rinsed and drained; 425 grams pinto beans, rinsed and drained; 411 grams diced tomatoes, undrained; 822 grams chicken broth; 1 Tbsp chili powder; 79 milliliters cornmeal; 1 egg; 118 milliliters all-purpose flour; 1 Tbsp minced fresh cilantro; 454 grams package frozen mixed vegetables; 4 garlic cloves, minced; 2 Tbsps milk; 1 medium onion, chopped; 0 teaspoons pepper; 118 milliliters shredded Cheddar cheese; 1 Tbsp sugar; 2 teaspoons vegetable oil

You can never have too many main course recipes, so give Tangy, Creamy String Bean Soup a try. This recipe serves 5. One portion of this dish contains approximately 21g of protein, 9g of fat, and a total of 429 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have cornmeal, egg, pinto beans, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Stir the flour and 1/4 cup of the milk together in a saucepan until no lumps remain. Stir in the remaining milk and sour cream. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 15 minutes.

Ingredients you will need

Sour Cream