Tangy Cornbread
Tangy Cornbread requires approximately 35 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 7g of fat, and a total of 253 calories. This recipe serves 6. If you have corn muffin mix, eggs, miracle whip salad dressing, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine.
Instructions
Mix dressing, eggs and ground red pepper in large bowl.
Add remaining ingredients; mix just until moistened.
Pour into greased 8-inch square baking dish.
Bake at 400 degrees F for 25 minutes.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
![J.J. Prum Graacher Himmelreich Kabinett Riesling]()
J.J. Prum Graacher Himmelreich Kabinett Riesling
Despite its still youthful freshness it shows the fine fruity Riesling characteristic and an underlying hint of mineral from the blue/grey Devonian slate soil.Serve this refreshing wine slightly chilled! As aperitif and, especially when more matured, in combination with seafood or poultry.