Tangy Coleslaw

Name: Tangy Coleslaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 liters shredded cabbage; 2 mediums carrots, shredded; 4 ribs celery ribs, chopped; 118 milliliters cider vinegar; 118 milliliters finely chopped green pepper; 118 milliliters finely chopped onion; 0 teaspoons paprika; 0 teaspoons pepper; 2 teaspoons salt; 59 milliliters sugar; 59 milliliters vegetable oil

Tangy Coleslaw is a gluten free and vegan side dish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 92 calories, 1g of protein, and 6g of fat. If you have paprika, pepper, celery, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes.