Tangy carrot, red cabbage & onion salad

Name: Tangy carrot, red cabbage & onion salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 carrots, cut into thin sticks or grated; 1 red cabbage, finely shredded; 2 smalls red onions, finely sliced; 1 handful mint leaves; 1 handful coriander leaves; 1 handful toasted peanuts, roughly chopped; 2 juice limes; 1 Tbsp groundnut oil; 1 red chilli, deseeded and finely chopped; 1 Tbsp soft brown sugar

Tangy carrot, red cabbage & onion salad is a side dish that serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 7g of fat, and a total of 170 calories. If you have coriander leaves, cabbage, groundnut oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Users who liked this recipe also liked Red Cabbage Slaw With Tangy Carrot Ginger Dressing, Jicama, Carrot And Red Cabbage Salad, and Cook the Book: Napa Cabbage and Red Onion Salad.

Instructions

Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved.

Ingredients you will need

Cabbage

Carrot

Onion

Sugar

Equipment you will use

Bowl

Pour over salad, tossing the vegetables in the dressing.

Ingredients you will need

Vegetable

Add the herbs, toss again, then scatter over the peanuts.

Ingredients you will need

Peanuts

Herbs

Equipment

Bowl

Ingredients

Servings:

carrots, cut into thin sticks or grated 1

red cabbage, finely shredded 2smalls

red onions, finely sliced 1handful

mint leaves 1handful

coriander leaves 1handful

toasted peanuts, roughly chopped 2

juice limes 1Tbsp

groundnut oil 1

red chilli, deseeded and finely chopped 1Tbsp

soft brown sugar

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.