Tangy-Buttered Green Beans

Tangy-Buttered Green Beans
Tangy-Buttered Green Beans might be a good recipe to expand your side dish recipe box. One portion of this dish contains about 1g of protein, 12g of fat, and a total of 132 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Head to the store and pick up butter, lemon juice, green beans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, take a look at these similar recipes: Herb-Buttered Green Beans, Buttered Green Beans and Mushrooms, and Garlic-Buttered Green Beans.

Instructions

1
Place green beans in a saucepan; cover with water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered for 10 minutes or until tender.
Ingredients you will need
Green BeansGreen Beans
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
In a small saucepan, melt butter.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
3
Add the remaining ingredients. Cook and stir for 3 minutes or until heated through.
4
Drain bean; drizzle with butter mixture and toss to coat.
Ingredients you will need
ButterButter

Equipment

DifficultyNormal
Ready In25 m.
Servings2
Health Score1
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