Tangy Broccoli with Peanuts

Name: Tangy Broccoli with Peanuts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 137 grams fresh broccoli florets; 2 teaspoons butter; 1 Dash cayenne pepper; 1 Tbsp chopped onion; 0 teaspoons paprika; 0 teaspoons poppy seeds; 0 teaspoons salt; 1 Tbsp chopped salted peanuts; 58 milliliters sour cream

Need a gluten free, lacto ovo vegetarian, and primal side dish? Tangy Broccoli with Peanuts could be a spectacular recipe to try. One serving contains 148 calories, 4g of protein, and 12g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 2. 1 person found this recipe to be flavorful and satisfying. If you have broccoli florets, cream, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Place broccoli in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender.

Ingredients you will need

Broccoli

Water

Equipment you will use

Steamer Basket

Sauce Pan

Meanwhile, in a small skillet, saute onion in butter until tender. Reduce heat; add the sour cream, salt, paprika, poppy seeds and cayenne. Cook and stir for 2-3 minutes or until heated through.

Ingredients you will need

Poppy Seeds