Tangy Beef Stroganoff

Name: Tangy Beef Stroganoff
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Eastern European, European
Ingredients: 2 servings Basil Spaetzle or hot cooked noodles; 1 teaspoon beef bouillon granules; 227 grams beef top sirloin steak, thinly sliced; 1 Tbsp butter; 1 teaspoons caraway seeds; 1 Tbsp Dijon mustard; 1 Tbsp all-purpose flour; 96 milliliters sliced fresh mushrooms; 96 milliliters sliced fresh mushrooms; 1 garlic clove, minced; 1 small onion, sliced into rings; 115 milliliters sour cream; 1 Tbsp tomato paste; 2 teaspoons Worcestershire sauce

Tangy Beef Stroganoff takes about 20 minutes from beginning to end. One serving contains 502 calories, 35g of protein, and 22g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe is typical of Eastern European cuisine. It works well as a main course. A mixture of cream, beef bouillon granules, garlic clove, and a handful of other ingredients are all it takes to make this recipe so scrumptious.