Tangy Beef Brisket

Name: Tangy Beef Brisket
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 14
Cuisine: Jewish
Ingredients: 3 kgs boneless beef brisket; 237 milliliters packed brown sugar; 118 milliliters butter; 2 Tbsps chili powder; 1 teaspoons garlic powder; 1 teaspoon prepared horseradish; 794 grams bottle ketchup; 79 milliliters lemon juice; 1 large onion, diced; 1 teaspoon hot pepper sauce; 1 teaspoon salt; 118 milliliters Worcestershire sauce

Tangy Beef Brisket

Tangy Beef Brisket might be just the main course you are searching for. This gluten free recipe serves 14. One serving contains 499 calories, 41g of protein, and 21g of fat. Head to the store and pick up beef brisket, worcestershire sauce, chili powder, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It can be enjoyed any time, but it is especially good for Hanukkah. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes approximately 4 hours and 50 minutes.

Instructions

In a large saucepan, saute onion in butter until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Add the next nine ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes.

Place brisket in a roasting pan.

Equipment you will use

Roasting Pan

Add 3 cups of sauce. Cover and bake at 350° for 4 hours or until tender, basting occasionally. Skim fat. To serve, thinly slice across the grain. Top with remaining sauce if desired.

Ingredients you will need

Sauce

Equipment you will use

Oven

Equipment

Sauce Pan

Roasting Pan

Oven

Ingredients

Servings:

3kgs

boneless beef brisket 237milliliters

packed brown sugar 118milliliters

butter 2Tbsps

chili powder 1teaspoons

garlic powder 1teaspoon

prepared horseradish 794grams

bottle ketchup 79milliliters

lemon juice 1large

onion, diced 1teaspoon

hot pepper sauce 1teaspoon

salt 118milliliters

Worcestershire sauce

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are great choices for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. One wine you could try is Biltmore Estate Syrah. It has 5 out of 5 stars and a bottle costs about 19 dollars.