Tangy Barbecued Salmon

Name: Tangy Barbecued Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 118 milliliters brown sugar; 59 milliliters honey; 1 dash liquid smoke flavoring; 907 grams salmon fillets

You can never have too many main course recipes, so give Tangy Barbecued Salmon a try. This recipe serves 6. One portion of this dish contains about 30g of protein, 10g of fat, and a total of 329 calories. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up apple cider vinegar, liquid smoke flavoring, honey, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

59milliliters

apple cider vinegar 118milliliters

brown sugar 59milliliters

honey 1dash

liquid smoke flavoring 907grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.