Tangerine Semifreddo (Frozen Tangerine Souffle)

Name: Tangerine Semifreddo (Frozen Tangerine Souffle)
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 5 egg whites , chilled; 6 egg yolks , at room temperature; 7 grams envelope unflavored gelatin; 158 milliliters granulated sugar; 340 grams heavy cream (whipping cream); 79 milliliters pistachios , chopped (optional); 283 grams tangerines , fresh (enough to yield 1t fresh tangerine zest, and 1/2 c juice); 0 teaspoons vanilla extract

You can never have too many side dish recipes, so give Tangerine Semifreddo (Frozen Tangerine Souffle) a try. One portion of this dish contains about 7g of protein, 22g of fat, and a total of 315 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up pistachios, heavy cream, gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 50 minutes. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

egg whites , chilled 6

egg yolks , at room temperature 7grams

envelope unflavored gelatin 158milliliters

granulated sugar 340grams

heavy cream (whipping cream)79milliliters

pistachios , chopped (optional)283grams

tangerines , fresh (enough to yield 1t fresh tangerine zest, and 1/2 c juice)0teaspoons

vanilla extract

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Baron des Chartrons Bordeaux. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.