Tandoori-Spiced Grilled Shrimp with Mint-Cilantro Chutney

Name: Tandoori-Spiced Grilled Shrimp with Mint-Cilantro Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 16 cherry tomatoes; 1 teaspoons coriander seeds; 1 teaspoons cumin seeds; 118 milliliters plain fat-free yogurt; 1 teaspoons fennel seeds; 118 milliliters loosely packed fresh cilantro leaves; 118 milliliters loosely packed fresh mint leaves; 1 garlic clove; 1 inch 16 green bell pepper; 0 teaspoons ground cardamom; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground cumin; 0 teaspoons ground red pepper; 1 Tbsp fresh lemon juice; 2 Tbsps fresh lemon juice; 1 teaspoon olive oil; 118 milliliters chopped onion; 0 teaspoons salt; 1 serrano chile, seeded and chopped; 454 grams 32 peeled and deveined large shrimp (about; 1 large Vidalia or other sweet onion, cut into 16 wedges

Tandoori-Spiced Grilled Shrimp with Mint-Cilantro Chutney might be just the main course you are searching for. One serving contains 212 calories, 27g of protein, and 3g of fat. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and pescatarian diet. If you have ground cinnamon, lemon juice, serrano chile, and a few other ingredients on hand, you can make it. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.

Instructions

To prepare shrimp, combine the first 3 ingredients in a small skillet over medium heat; cook 2 minutes or until fragrant, stirring constantly. Cool.

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Shrimp

Equipment you will use

Frying Pan

Place the spice mixture in a spice or coffee grinder; process until finely ground.

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Coffee

Combine spice mixture, yogurt, and next 6 ingredients (through ground red pepper) in a large zip-top plastic bag.

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Ground Cayenne Pepper

Yogurt

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Ziploc Bags

Add shrimp to bag; seal. Toss to coat. Marinate in refrigerator 1 hour, turning bag occasionally.

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Shrimp

Prepare grill.

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Grill

Combine onion wedges, bell pepper, and tomatoes in a large bowl.

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Bell Pepper

Tomato

Onion

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Bowl

Drizzle with oil; toss to coat.

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Cooking Oil

Remove shrimp from bag; discard marinade. Thread 4 shrimp, 2 tomatoes, 2 onion wedges, and 2 bell pepper pieces alternately onto each of 8 (10-inch) skewers. Lightly coat skewers with cooking spray.

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Cooking Spray

Bell Pepper

Marinade

Tomato

Shrimp

Onion

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Skewers

Place skewers on grill rack coated with cooking spray. Grill 4 minutes on each side or until done.

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Cooking Spray

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Skewers

Grill

To prepare chutney, combine mint and remaining ingredients in a food processor; process until smooth.

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Chutney

Mint

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Food Processor

Serve with skewers.

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Skewers

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.