Tandoori Chicken Salad

Name: Tandoori Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 237 milliliters loosely packed cilantro leaves, finely chopped; 1 teaspoon coarse salt; 6 servings coarse salt and freshly ground black pepper; 473 milliliters sliced cucumber; 2 teaspoons garam masala powder; 1 teaspoon minced garlic; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 710 milliliters shredded iceberg lettuce; 1 jalapeno chile, stemmed seeded, and finely minced (optional); 355 milliliters diced jicama; 1 null juice of 2 to lemons; 237 milliliters plain nonfat yogurt; 4 liters diced plum tomatoes; 237 milliliters bunch sliced radishes; 710 milliliters shredded red cabbage; 473 milliliters small bunch sliced scallions, minced; 1 Tbsp vegetable oil

The recipe Tandoori Chicken Salad is ready in about 45 minutes and is definitely a tremendous gluten free and vegetarian option for lovers of Indian food. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 6g of protein, 3g of fat, and a total of 136 calories. Head to the store and pick up garam masala powder, iceberg lettuce, garlic, and a few other things to make it today.

Ingredients

Servings:

237milliliters

loosely packed cilantro leaves, finely chopped 1teaspoon

coarse salt 6servings

coarse salt and freshly ground black pepper 473milliliters

sliced cucumber 2teaspoons

garam masala powder 1teaspoon

minced garlic 1teaspoon

ground ginger 1teaspoon

ground turmeric 710milliliters

shredded iceberg lettuce 1

jalapeno chile, stemmed seeded, and finely minced (optional)355milliliters

diced jicama 1null

juice of 2 to lemons 237milliliters

plain nonfat yogurt 4liters

diced plum tomatoes 237milliliters

bunch sliced radishes 710milliliters

shredded red cabbage 473milliliters

small bunch sliced scallions, minced 1Tbsp

vegetable oil

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Getrank Gruner Veltliner (1 Liter). It has 4.6 out of 5 stars and a bottle costs about 15 dollars.