Tame Kimchi

Name: Tame Kimchi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Korean, Asian
Ingredients: 2 Tbsps canola oil or 2 tablespoons corn oil; 2 smalls carrots, julienned, grated or sliced fine; 1 teaspoon hot chili sauce or 1 teaspoon chili flakes; 1 Tbsp fresh ginger, minced; 5 cloves garlic, minced; 567 grams napa cabbage, cored and sliced into 1 inch strips (half a medium head); 1 mediums red onion, sliced thin; 3 Tbsps rice vinegar; 59 milliliters kosher salt or 1/4 cup sea salt; 2 teaspoons sugar

Tame Kimchi might be just the side dish you are searching for. This recipe serves 6. One serving contains 77 calories, 2g of protein, and 5g of fat. This recipe is typical of Korean cuisine. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up napa cabbage, carrots, sea salt, and a few other things to make it today.

Ingredients

Servings:

2Tbsps

canola oil or 2 tablespoons corn oil 2smalls

carrots, julienned, grated or sliced fine 1teaspoon

hot chili sauce or 1 teaspoon chili flakes 1Tbsp

fresh ginger, minced 5cloves

garlic, minced 567grams

napa cabbage, cored and sliced into 1 inch strips (half a medium head)1mediums

red onion, sliced thin 3Tbsps

rice vinegar 59milliliters

kosher salt or 1/4 cup sea salt 2teaspoons

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Habit Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.