Tamarind Chili Chicken

Name: Tamarind Chili Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 283 grams tomatoes, chopped or 1 diced tomatoes; 1 Tbsp canola oil; 2 skinless chicken breasts , chopped into pieces; 1 Tbsp coriander seed , dry-roasted and coarsely ground; 8 mediums green chilies , de-seeded and diced; 1 Tbsp mustard seeds; 1 onion , finely diced; 2 teaspoons tamarind pulp

Tamarind Chili Chicken might be just the American recipe you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This main course has 355 calories, 29g of protein, and 13g of fat per serving. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is perfect for The Super Bowl. If you have tamarind pulp, canolan oil, chicken breasts, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Ingredients

Servings:

283grams

tomatoes, chopped or 1 diced tomatoes 1Tbsp

canola oil 2

skinless chicken breasts , chopped into pieces 1Tbsp

coriander seed , dry-roasted and coarsely ground 8mediums

green chilies , de-seeded and diced 1Tbsp

mustard seeds 1

onion , finely diced 2teaspoons

tamarind pulp

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Marques de Caceres Cava. It has 4.7 out of 5 stars and a bottle costs about 16 dollars.