Tailgate Chicken Teriyaki

Name: Tailgate Chicken Teriyaki
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 158 milliliters beer; 1 Tbsp freshly grated ginger; 59 milliliters mirin (rice wine); 59 milliliters rice vinegar; 680 grams boneless skinless chicken breasts (4 to 6 ounces each); 158 milliliters soy sauce; 59 milliliters sugar

Tailgate Chicken Teriyaki might be just the Japanese recipe you are searching for. This main course has 202 calories, 27g of protein, and 3g of fat per serving. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have beer, rice vinegar, sugar, and a few other ingredients on hand, you can make it. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

158milliliters

beer 1Tbsp

freshly grated ginger 59milliliters

mirin (rice wine)59milliliters

rice vinegar 680grams

boneless skinless chicken breasts (4 to 6 ounces each)158milliliters

soy sauce 59milliliters

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc Blend. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.