Tahini Bread Rolls

Name: Tahini Bread Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 21 grams Tbsp agave nectar; 180 grams 1/2 cups bread flour; 1 teaspoons canola oil, to coat the bowl; 1 teaspoon fine sea salt; 128 grams 1/2 cup tahini, at room temperature; 235 milliliters cup water, heated to 100°F (38°C); 180 grams 1/2 cups whole-wheat flour, more if needed

Watching your figure? This vegan recipe has 721 calories, 25g of protein, and 26g of fat per serving. This recipe serves 3. If you have active yeast, tahini, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.